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Penne with Irreproducible Sauce In food processor,
blend 2 c. small curd low fat cottage cheese until smooth. In saucepan,
combine 3 c. fat free sour cream and 2 - 12 oz. cans
evaporated skim milk. Simmer 5 min. Stir in blended cheese. Add 3/4 c. Parmesan cheese 6 T. fresh basil,
cut thinly, Salt and white
pepper to taste 3 c. corn relish. In skillet, sauté 6
links Andouille sausage, sliced 1” x ¼” x ½”.
Add 6 small red
peppers, cubed, 2 lbs. sliced baby bella
mushrooms and sauté until tender. Add 54 shrimp (2
lbs. 25-29 size), peeled and deveined and cook until just pink. Add skillet
contents to warm sauce. Stir in 6
large chicken breasts, cooked and cubed. Toss with 3 lbs. of cooked penne. |
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